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Lygda Lab. Clary Sage Essential Oil, Αιθέριο Έλαιο Φασκόμηλο

Lygda Lab. Clary Sage Essential Oil, Αιθέριο Έλαιο Φασκόμηλο

REFERENCES Product Name COMMON SAGE (DALMATIAN SAGE) OIL Botanical Name Salvia officinalis Product Code 10-40-20-591 CAS No. 8022-56-8 ; 84082-79-1 FEMA No. 3001 EINECS No. 282-025-9 INCI Name Salvia Officinalis (Sage) Oil Part Used Leaves and Tops Extraction Method Steam Distilled Essential Oil SYNONYMS Salvia Officinalis L. COMMON NAMES Garden Sage, Common Sage, Dalmatian Sage, Culinary Sage, English Sage, Kitchen Sage ANALYSIS Parameter Specification Method References Manufacturer Analysis Used parts Leaves Compliant Organoleptic characteristics Clear yellow liquid from light yellow to dark yellow, characteristic aromatic odor Producer Compliant Solubility Insoluble in water, soluble in ethanol (1: 3) Producer n.d. ESSAYS Density 0.880 – 0.925 g/ml Hydrostatic balance 20°C Producer 0.902 g/ml Acidity index max 3 NGD C10 Producer Compliant Refractive index 1.450 – 1.480 NGD C31, a 20°C Producer 1.452 Optical rotation -25 / +40 FU IX Producer +10.2 Solubility in alcohol 1 : 3 Alcohol to 80 Producer Compliant GMOs It does not contain and does not derive from Genetically Modified Organisms Reg. 1829/2003/CE e , 1830/2003/CE Classification Aroma compliant with Reg. 1334/2008 / EC Producer Food allergens It does not contain food allergens Dir. 2003/89/CE Cosmetic allergens Limonene 0.7-5.0%, linalool 0.1-0.5% Dir. 2003/15/CE Animal testing Not tested on animals Producer Storage In tightly closed containers, away from light, in a cool place
Κατηγορία Ανθοϊάματα EAN/UPC Code 10-40-20-591

Αναλυτική περιγραφή

REFERENCES

Product Name COMMON SAGE (DALMATIAN SAGE) OIL
Botanical Name Salvia officinalis
Product Code 10-40-20-591
CAS No. 8022-56-8 ; 84082-79-1
FEMA No. 3001
EINECS No. 282-025-9
INCI Name Salvia Officinalis (Sage) Oil
Part Used Leaves and Tops
Extraction Method Steam Distilled Essential Oil

SYNONYMS

Salvia Officinalis L.

COMMON NAMES

Garden Sage, Common Sage, Dalmatian Sage, Culinary Sage, English Sage, Kitchen Sage

ANALYSIS

Parameter

Specification

Method

References

Manufacturer Analysis

Used parts

Leaves Compliant

Organoleptic characteristics

Clear yellow liquid from light yellow to dark yellow, characteristic aromatic odor Producer Compliant

Solubility

Insoluble in water, soluble in ethanol (1: 3) Producer n.d.

ESSAYS

Density

0.880 – 0.925 g/ml Hydrostatic balance 20°C Producer 0.902 g/ml

Acidity index

max 3 NGD C10 Producer Compliant

Refractive index

1.450 – 1.480 NGD C31, a 20°C Producer 1.452

Optical rotation

-25 / +40 FU IX Producer +10.2

Solubility in alcohol

1 : 3 Alcohol to 80 Producer Compliant

GMOs

It does not contain and does not derive from Genetically Modified Organisms Reg. 1829/2003/CE e , 1830/2003/CE

Classification

Aroma compliant with Reg. 1334/2008 / EC Producer

Food allergens

It does not contain food allergens Dir. 2003/89/CE

Cosmetic allergens

Limonene 0.7-5.0%, linalool 0.1-0.5% Dir. 2003/15/CE

Animal testing

Not tested on animals Producer

Storage

In tightly closed containers, away from light, in a cool place